Herb Fennel Bronze

An attractive perennial herb (not to be confused with sweet or Florence fennel, an annual vegetable grown for its swollen bulbs) grows to 2m and can be planted in a decorative border or as a herb. The wispy aniseed flavoured leaves, similar to Dill are utilised with soups, fish, pork, sauces and salads. The tall attractive stems also carry a yellow umbel of flowers in the summer. Extremely popular with butterflies and beneficial insects.