Description
Mint Korean – Growing Instructions
- Sow your seeds directly onto a moistened growing medium and barely cover them.
- Lightly mist the seeds with water.
- Place the seeded tray into a second tray without drainage holes. This will allow you to bottom water the tray.
- Check daily to see if the soil is dry, then gently mist.
- Once the seeds have germinated, use the bottom tray to water the seedlings.
- Harvest between 28-48 days or when the seedlings are 5cm tall. Cut the stems above the soil line with a knife or scissors.
